entrepreneur. There are many profit generating business today but food will always be an everyday need. This means making a retail counter which caters food products like lembest will produce a higher fixed income. We carefully choose our chicken and liempo stocks quality to ensure a tasty and delicious lechon manok retail.
Lembest lechon is an alternative business opportunity for every Pinoy. It started operating on November 28, 2009 at Caloocan city near the old 1904 established Manila Central University. It is now considered to be a Strong Company since it surpasses the 5 year economy financial circulation.The location was a hit inside the Morning Breeze Subdivision because of its unique and wide variety types of consumers. Lembert Benedicto was a tubong Batangueno in Ibaan province. He was a man of hardwork and result at a certain company then as a regional credit and collecting officer. He started Lembest lechon manok and liempo for the reason that this was his dream to have a chicken viand when he was child. It was a special meal for their family to have a lechon manok. As a futuristic minded man, he decided to expand lechonan business by attending seminars and other group activities and franchising made its way for the opportunity expansion. The initial product sold was roasted chicken and later on liempo sisig was added to the menu to give the customers additional treat for their take away food. Lembest lechon is now accepting franchisees and multiplied its store all over Luzon region. Being in the food industry is a rewarding experience with hardwork and determination to be an