Litson level of popularity in the Philippines
Litson is an unstoppable business and it was proven by Lembest litson of Luzon. Competition was never a problem because there still a lot of places to put a store to. People also tends to be familiarized by common taste of food products and they want to experiment on new flavors that their covered areas offer. Each company can benefit in a specified area or location and have a piece of the pie. A plan was carefully structured before operating and selling a such common need that rarely can be imagined as profitable to the public eye. Chicken is a forever commodity and with that statement, it can be certainly a hit when one can make a commercial product out of it.
Oldies but still a goodie and always will be
Litson cooking is an old strategy that stills works now and will still and will still be in the future. Another popular retailing food is litson baboy or liempo; pork belly. This is usually served in parties or any celebration for mass consumption. Everyone can be happy sharing and eating it with families and friends and that is the reason why it is also combined with the litson manok for retailing purposes. Anyone can learn and leverage the business system of litson as long as you are disciplined and capable of investing. Be ready for the equipments, crews, recipe, meat suppliers, permits, rental space and an accounting service if it is possible.
No good and bad season
Christmas is definitely a peak season of sales if we are talking about litson. No one exactly knows specially for an average person that it also sells good in any type of season of the year. Food is a need and that's the main reason why. That was the vision of lembest from the moment it starts the business in Caloocan city. But do not take my word "Lembest" because all businessmen, entrepreneurs and investors also envision this ahead of time.
Lechon pork belly team up
Litson pork belly is a delicious treat knowing how crispy the skin is if the chef cooks it to perfection. It takes time to practice this since most roasters in the Philippines came from the province. Manila is an advance city compared to Pampanga, Laguna, Cebu or everywhere else in the Philippines. Big part of Manila are busy cities of workers and business owners were there is no chance to still cook for litson which leads the probisyanos to take the advantage of distributing the delicacies to provide the consumers with sumptuous menus in exchange for a reasonable price.
OFW that wants a retirement business in the country
If an individual would like to know more about the lechon business or litson franchise, there are many companies that offers a built system. Pioneers include Lydias lechon, Baliwag litson manok, Andoks (the father of lechon manok in the Philippines) and many more. Keep in mind that brand popularity is not the main thing here. Location strategy is the most important factor in addition to good taste and good management.
The secret to multiplying an income
The secret is hard work and discipline. If money spent in an investment was lended money then hard work was never experienced and it is easy to let go of whatever the business is. However, if an individual buys the investment acknowledging own efforts and hard work, discipline will be there and he will fight to learn, adjust and gain profit out of it. Never give money to people who does not know the value of HARD WORK and DISCIPLINE.