If you are asking for directions to have a meeting with Lembest, it is best to fill up their contact form for a scheduled visit. Walk ins will have a 50/50 chance of being entertained since the administration is constantly travelling from the south and north office. Franchise inquiries or supplying businesses must have a scheduled visit for a proper expectation and preparation for both parties. [Request a visit] If a client wants to have a lembest franchise store, an initial deposit is needed to express a 100 percent deciding attitude. Remember that all businesses takes risk and that also includes franchising stores. A strategy from the client itself must be evident. For newbies, it is advised to take time to think about it before jumping into a food business.
An experienced individual knows the metric of his store area. The metrics are important to know the buying capacity, the need to buys of the area and the question "will my products be sold in here." These are the holy grail of business visualization whatever products is on trade. Experience is an up and down hill to learn what works and what not. Creating profits and having the return of investments is easy to be talked about but in reality, it will take days, months and even years to establish. Knowledge and a go getter attitude can help a person to strive and succeed in the trade industry. Summary: Lembest is a Batangueno owned company that started in Caloocan city as a small start up lechon manok business. Liempo was then added to boost up the sales of the food business. Little by little as the small store became profitable, Mr. Lembert started franchising his trademark and now ventures in some areas of Luzon and Visayas.
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AuthorLembest Lechon Archives
March 2021
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