The Lechonan Business
The lechon manok industry is a powerful and attractive business to try. There are several lechoneros everywhere but all still get a cut of the people's income in each city or municipality. Chicken or manok in tagalog is a long and common good. It will continue to be a need in the future as it is one of the popular meat in the Philippines and in the world. It also serves as a common delight at home satisfying our hunger from recipes like tinola, sinigang, sinampalukan and more that an Ofw misses.
One popular dish is lechon manok and it is now even more popular by franchising the business to share the glory of having it as a business. Filipinos like pandesal and other breads as it can be justified by merely observing at malls. Bread talk is an Italian-Filipino style bread shop that serves numerous kind of breads and pastries. You can see that Filipinos really like this store as a proof that Pinoys love tinapay. Going back to the bird meat, a delicious tasty manok will never be left behind specially seeing it in a rotating roaster with heated coals.
Meat Lover Pinoy
It is a usually loved by our barkadas to save and eat more. An old recipes that everybody loves from Luzon, Visayas and Mindanao. Whatever kind of seasonings and flavors is combined to the lechon manok, it will be truly a hit and it captures any kind of culture. Free range chicken is the most tastiest one for the reason that it lives like a wild chicken living in its natural habitat. But with the huge demand of it from wet and drg markets, from many kind of restaurants and in household. The GMO chicken was needed wherein the eggs hatched faster than the normal span of process. This scientific method is allowed to supply the demand in the Philippines.
Big companies like Jollibee, KFC and Manv Inasal alone needs a lot of chicken to feed the public everyday. They can consume 15,000 to 20,000 pieces of chicken everyday nationwide excluding other establishments and homes.
Lechon manok franchise kept multiplying since the boom of Andoks. New entrepreneurs emerge from their employment status. Cebu, Batangas lechoneros now inputs their expertise in Manila distributing the franchise system of litson. Liempo was added to somehow extend the menu and profits from daily sales. Pork belly is also a common favorite by the Filipinos. The business success will rely on how delicious the food is and where it will be located. A trail and error is necessary in any kind of business and it is advice not to invest with all the money a person has. A separate testing capital must be applied and that is the way it is in the business world. There is no instant assurance that an investment will succeed. Do not put all eggs in one basket is a real fact to consider.
Distributing a common necessity for people will be a successful business wit hard-work and sometimes luck slips into that hard-work. Carefully study each investment that you like to learn and have. Do not rush things, just take each step to achieve the goal of being financially stable and later retirement to enjoy time with loved ones.