“There are many business ideas that can be applied to a creative thinker. Let go of your fears, be patient and go get risk." Lechon manok or pork belly business planning whether franchise or self made is a vital part of any start ups whether it is a roasted chicken, call center firm, barber shop or just about anything. The first step is generating enough funds or the capital for the future enterprise. You may want to have a checklist of what should involve in your outgoing expenses. To give some examples, Equipment, the construction of the stall or the outlet, salary of the crew (if you hire one) and of course the product to sell and the profit margined. In this case, we can set a popular example, the lechon manok. Everybody knows in the Philippines that this chicken delight is an awesome meal. It is a common necessity for celebrating important events like graduation, weddings, birthdays or just an ordinary day with relatives and bonding with friends. It is somehow the star of the dining table. Preparation for this venture needs a wide theorist. A continuous question must be answered in order to gain solution even these questions are not occurring yet. Here are several tips that you should consider in developing your asset: Good Service Remember that the key to all businesses are the customers. Imagine how you can attract them by your products. Your office set up must be appealing to the public eye since this is the initial sense that we need to please subconsciously. Colors and layout of the store should reflect a joyful aura with friend crews standing by. Teach your crew to smile and be attentive to the buyers so in the future they will become your regular customers or patrons. A friendly faces and quality service is the foundation of any company. Be true and accommodate the public with real concern to help. Bear in mind that some of the purchaser are sensitive. You cannot please everybody but at least treat them right as much as possible. Quality of the Product
Experiment, ask for assistance or relay to people with a knowledge regarding fine tasting flavor for the unique roasted chicken. Apply it once you mastered the recipe. Be precise enough to make your offer a different experience for the consumers versus your competitors. Study the market price to ensure you are not too high or too low for your bargain. Look for a stable company that supplies fresh hens with a patent from the sanitary department. Make wholesale in view of the fact that the supplies can be cheaper with this buy. Stay away from double dead meat. They are cost less but do not risk yourself in future prosecute. Condition of Equipment The quality of apparatus should be measured to minimize disturbance of the operation. You don't want to close your doors on a sunny day and a standby time is not a good sign for any retailing stores especially food. Invest for worthy utensils for the shop to prolong the movement of your products and firm progress. Clean and regularly sanitize your office and tools to keep the foods you serve safe for the public and you save yourself for negative complaints. Include the checking up your water supply if it is truly protected from leaks to avoid contamination. Seek for reputable stainless steel manufacturers and beware of organization that makes poor class grillers. Smoke is annoying; chimneys have got to be tough and higher than other houses or establishments to have a smoke free environment. Pressurize water might come in hand in clearing stains and sticky residues from the heat and moist. Charcoal dust must be collected smoothly to prevent uniform stains and unwanted extra clean ups. The Crew Manpower must have sufficient knowledge from opening until closing of the store to save time and be more productive in their daily tasks. Take good care of your crew because they are also your asset as a part of the lechon business automation. Give additional incentives to make them feel good about you being their manager or boss. They must look presentable as they are the front liners. The eye is unconsciously judgmental Management Being a manager is the same as a leader. Read books and convert yourself into an entrepreneur. Remember that your subordinates need your advice and guidance. They cannot always make an action on their own. Be respectful and rightful with the decisions you imply. This will create a warm environment between you and your workers. Always be alert for incoming problems that the business might encounter. Exercise your brain in finding solutions to minimize distraction in the future. The economy is fluctuating and an administrator must now how to adjust according to the upcoming changes. Learn on a daily basis to be a strong entrepreneur to make huge difference and spread out your assets. Mind Setting Always stay positive as this can also draw positive results. In developing any business like the lechon, focus on helping people more than yourself. This is the basic secret for people to like you or your services. The mind is powerful to prevent and make things happen. Train the brain to view things optimistically even when the results you see in still in your imagination. Intelligence grows when you constantly choose what to set in it. It is like a land, you harvest what you plant. Take your heart with the obsession to win.
1 Comment
eve
10/12/2019 03:08:41 am
thanks
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AuthorLembest Lechon Archives
March 2021
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